Pacific Palate Food Artisans of Vancouver Island and the Gulf Islands

Original price was: $4.19.Current price is: $2.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

“The book highlights the Island’s best food producers, showcasing the passion and craftsmanship behind Vancouver Island’s vibrant culinary scene.” —edible Vancouver Island

Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands.

In this expanded and updated edition, well-known food writer Don Genova presents the best food producers of Vancouver Island and the Gulf Islands, introducing readers to the many talented and passionate people and companies throughout the region–all working to promote a growing food culture. Meet the local food artisans and learn about their history, discover favourite offerings, and get a sense of how well you can eat if you buy local.

Organized into six regions–Comox Valley, Cowichan Valley, Mid-Island, Greater Victoria, Saanich Peninsula, and the Gulf Islands–the book provides complete sourcing information and the stories behind some of the best produce, dairy, chocolate, honey, sauces, meats, seafoods, baked goods, and beverages to be found on the islands.

The book also includes Saturday Sojourns–tips for spending a toothsome and memorable day in each region. Open the door to the islands’ food network and discover high-quality food products made with love and care right here. With over 160 profiles, an intro to the language and labelling around local food, and six detailed maps to set you on the path, Pacific Palate is your guide to the best of the islands’ edible abundance.